We are a little off the beaten track in the west quarter of the city of Exeter.
We accept that we may be easily missed by a casual glance, perhaps thats why we atract guests searching for a little gem of a restaurant, we try to be part of neighbourhood that atracts people locally and from around the world, who become our guests throughout the year.
Local, Fresh and Tasty.
The Fish and Seafood we use come from Brixham, day boat landed. Scallops are a very popular dish, so too is Monkfish & John Dory. Mussels from Elberry cove and Crab from Labrador Bay.
For our meat eaters the steaks are sourced from Pedegree Short Horn or Angus Beef just on the outskirts of Crediton. Local Lamb and Pork also feature.
Duck and Goose from Ashburton's award winning Sladesdown Farm