Our restaurant is little off the beaten track in the west quarter of the city but offers quality dining in Exeter.
We accept that we may be easily missed by a casual glance, perhaps thats why we atract guests searching for a little gem of a restaurant, we try to be part of a neighbourhood that atracts people locally and from around the world, who become our guests throughout the year.
The Fish and Seafood we use come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Line caught Seabass, Monkfish & John Dory. Mussels from Elberry cove and Crab from Labrador Bay.
Recommended by the Lonely Planet for serving some of Best Fish and Seafood in Exeter.
For our meat eaters the steaks are sourced from Pedegree Short Horn or Angus Beef just on the outskirts of Crediton. Local Lamb, Duck and Pork also feature.
A recent review from a guest on Bookatable website
"So nice to find a good independent restaurant, a refreshing change to the endless chains on the high street. We received a very warm welcome, even though we arrived late. Service was excellent and the fish we ordered was delicious. Would highly recommend."
Christmas 2014 will be a busy time for the restaurant this year, we have posted our Christmas menu in PDF format below. Early booking for Lunch or Dinner during December is advisable.
38 New Bridge Street
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18:00 - 21:30
Fri, Sat :
12:00 - 14:00
Lunch by prior reservation