(Sample) Lunch Wednesday – Saturday 12.30- 2pm
| Mid Week Early Evening Menu Wednesday to Thursday 6pm-7pm |
Two Courses £18.95 or Three Courses £22.95 |
*****
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| Cream of Carrot & Tarragon Soup |
| Game Terrine of Rabbit & Pheasent with Plum & Balsamic Chutney & Toasted Brioche |
| Pan Fried Mackerel Filet with Orange Salad |
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| *****
| Roasted Free Range Chicken Breast Stuffed with Wild Mushroom Mousse, Maderia Jus |
| Pan Fried Sirloin of Local Short Horn Beef with a Devon Blue Cheese Sauce |
| Grilled Sea Bream with Fresh Lemon & Herb Butter |
| *****
| A Selection of Three Local Cheese And Hand Baked Wafers
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| Dark Chocolate Mousse |
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Iced Parfait of Caramelised Hazelnuts & Almonds with Cherries in Kirsh |
| Classic Creme Brulee |
| *****
| Hawkins Coffee or Clipper Teas with Handmade Chocolate Truffles £3.50 |
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@Angela’s Restaurant Telephone 01392 499038 or Book Online.
@Angela's provides contemporary modern surroundings, crisp white linen and local art. The Restaurant is passionate about their food and how it should be experienced. The philosophy is a simple one, locally sourced fresh food and a very agreeable atmosphere.
The menus include Fresh Seafood, Quality local Meat & Game Fresh Patisserie & Cheese. Excellent Service. Interesting wine list & well stocked bar. The Restaurant‘s commitment to high standards has brought Recommendation in the Michelin and Lonely planet Guides.
