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	<title>@Angela&#039;s Restaurant</title>
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		<title>slide 5</title>
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		<pubDate>Mon, 14 May 2012 09:02:14 +0000</pubDate>
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		<title>slide 4</title>
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		<pubDate>Mon, 14 May 2012 08:59:52 +0000</pubDate>
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		<title>slider 3</title>
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		<pubDate>Mon, 14 May 2012 08:57:48 +0000</pubDate>
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		<title>slider 2</title>
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		<pubDate>Mon, 14 May 2012 08:55:25 +0000</pubDate>
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		<title>slider 1</title>
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		<pubDate>Mon, 14 May 2012 08:54:24 +0000</pubDate>
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		<title>Hawkins Coffee or Clipper Teas</title>
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		<pubDate>Wed, 09 May 2012 11:48:45 +0000</pubDate>
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		<description><![CDATA[Hawkins Coffee or Clipper Teas with Handmade Chocolate Truffles £3.50 Maximum Party Size For This Menu Is 10]]></description>
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Maximum Party Size For This Menu Is 10</p>
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		<title>A Selection of Three Local Cheese And Hand Baked Wafers</title>
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		<pubDate>Wed, 09 May 2012 11:43:13 +0000</pubDate>
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		<description><![CDATA[A Selection of Three Local Cheese And Hand Baked Wafers Dark Chocolate Mousse Iced Parfait of Caramelised Hazelnuts &#38; Almonds with Cherries in Kirsh Classic Creme Brulee]]></description>
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Dark Chocolate Mousse<br />
Iced Parfait of Caramelised Hazelnuts &amp; Almonds with Cherries in Kirsh<br />
Classic Creme Brulee</p>
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		<title>Roasted Free Range Chicken Breast</title>
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		<pubDate>Wed, 09 May 2012 11:41:09 +0000</pubDate>
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Pan Fried Sirloin of Local Short Horn Beef with a Devon Blue Cheese Sauce<br />
Grilled Sea Bream with Fresh Lemon &amp; Herb Butter</p>
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		<title>Baked Strudel of Mediterranean Vegetables on a Tomato &amp; Basil Sauce</title>
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		<pubDate>Wed, 09 May 2012 10:06:57 +0000</pubDate>
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		<title>Roasted Free Range Duck Breast with an Orange &amp; Grand Marnier Jus</title>
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		<pubDate>Wed, 09 May 2012 10:06:08 +0000</pubDate>
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