Welcome to @Angela's

Angela & Richard have both worked in catering & accounts in the south west for the past twenty years. We welcome friends old & new to sample our fare and catch up on all the gossip.

 

We are committed to fair & eco friendly trading using the best local supplies for all produce served in the dinning room. We are also committed to not knowingly using genetically modified products.

 

Children of all ages are welcome & for the benefit of everyone we will be a No Smoking Restaurant encourage people who are passionate about food to give a try if you like it tell others if not tell us why!

Lunch Menu

Lunch served Wednesday to Saturday by Prior ReservationTwo Courses for £ 15.50 or Three Courses for £ 18.00
Starters
Pan Fried Chicken Livers & Crispy Bacon in Madeira With a Salad Garnish
Sauté Wild Mushrooms In a Garlic & Herb Cream Sauce
Pan Fried Fillet of Mackerel on a Bed of Potato Salad
All Starters are served with Fresh Bread
Mains
Pan Fried Fillet of Black Bream with a Lemon, Seaweed & Mixed Peppercorn Butter
Braised Shoulder of Lamb in a Red Wine, Redcurrant & Rosemary Sauce
Roasted Breast of Chicken With a Garlic Herb & Cream Sauce
Roasted Butternut Squash Stuffed With Creamed Spinach
Topped with Herb & Nut Crust On a Basil & Tomato Dressing
All Main Courses are served with Fresh Vegetables & Potatoes
Desserts
Classic Vanilla Crème Brulee
Dark & White Chocolate Mousse with a Chocolate Sauce
White Chocolate Mousse with Fresh Raspberries
Treacle Tart & Clotted Cream
Filter Coffee or Selection of Teas & Richard’s Homemade Truffle

All Main Courses are Served with Fresh Vegetables & Potatoes

These are sample menus subject to seasonal variation