Starters

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    £ 9.95

    Pan Fried Brixham Scallops & Smoked Crispy Bacon with Mixed leaves and Creamed leeks

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    £ 7.50

    Game Terrine of Rabbit & Pheasent with a Balsamic & Plum Chutney & Toasted Brioche

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    £ 7.50

    Severn & Wye Smoked Salmon & Salmon Mousse Roulade with Mixed Leaves & Cucumber & Dill Dressing

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    £ 7.25

    Warm Confit of Duck Leg with Mixed Leaves and Raspberry Balsamic

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    £ 6.75

    Baked Gevrik Goats Cheese on Toasted Brioche with Mixed Leaves & Honey & Walnut Dressing

  • Chicken Liver Parfait 2011
    £ 6.75

    Smooth Chicken Liver Parfait with a Spiced Pear & Green Peppercorn Chutney with Multigrain Toast

All starters are served with a Selection of Homemade Bread

Main Courses

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    £ 17.00

    Strudel Filled with Roasted Mediterranean Vegetables with a Tomato & Pesto Sauce

    VEGE
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    £ 25.95

    Stockleigh Pomeroy Short Horn Filet of Beef with a Brandy and Green Peppercorn Sauce

    MEAT
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    £ 22.95

    Roasted Loin of Westcountry Lamb and a Filo Basket filled with Navarin Rosemary and Red Wine Jus

    MEAT
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    £ 18.95

    Roasted Breast of Guineafowl & Sauteed Wild Mushrooms & Maderia Jus

    MEAT
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    £ 18.95

    Roasted Breast of Free Range Creedy Carver Duckling With a Grand Marnier, Star Anise & Caramelised Orange Sauce

    MEAT
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    £ 18.95

    Honey Roasted Pork Tenderloin with Apple, Sage & Calvados

    MEAT
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    £ 19.95

    Steamed Fillets of Brixham John Dory with Seared Scallops

    FISH
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    £ 18.95

    Herbed Monkfish in a Puff Pastry Crust with a Lemon Buerre Blanc

    FISH
  • Lemon Sole & Salmon with a Lemon Beurre Blanc
    £ 18.95

    Steamed lemon Sole & Salmon Roulade with a Dill & Noilly prat Cream Sauce

    FISH

Main Courses are Served with Fresh Steamed Vegetables or Green Salad & Potatoes

Desserts

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    From £ 6.75

    Selection Of Liqueur Coffees

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    £ 3.00 - £ 10.00

    Selection of VS VSOP And XO Brandy, Single Malt Whisky And Aged Ports

  • food
    £ 6.50

    DESSERT WINE by the Glass 100ml Grove Mill Late Harvest Gewurztraminer

  • food
    £ 3.50

    Hawkins Colombian Filter Coffee or Selection of Clippers Organic Teas & Richard’s Homemade Truffles

  • food
    £ 7.50

    A Selection of Three Local Cheese From Hawkridge Dairy And Hand Baked Wafers. Devon Oke, Cornish Yarg, Devon Blue, Cornish Camembert, Devon Blue, Applewood or Quickes Extra Mature Cheddar

  • food
    £ 6.95

    Trianon au Chocolat Chef Vidal Layered Chocolate Mousse with Creme Anglaise & Baileys Ice Cream

  • Castel 2012
    £ 6.95

    Castel Creme Noisette Sauce Caramel et Galce au Chocolate Noir

  • food
    £ 6.95

    Warm Chocolate & Pear Tart with Pear Sorbe

  • Pear Poached in Gewurztraminer Dessert Wine & Cinnamon with Vanilla Ice Cream
    £ 6.00

    Poached Pears in Semillion & Gewurtraminer Dessert Wine & Cinnamon with Vaniila Ice Cream

  • food
    £ 6.50

    Iced Parfait of Caramelised Almond and Hazelnuts with Black Cherries in Kirsch

Party Menu at @ £29.95

An Example of our Pre Booked Party Menu for Large Groups Lunch or Dinner
Lunch & Dinner by Reservation, Book Online or Phone 01392 499038

Starters

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    Baked Goats Cheese on Toasted Brioche Mixed Leaves with a Walnut & Honey Dressing

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    Pan Seared Scallops with Creamed Leeks & Crispy Smoked Bacon

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    Scottish Smoked Salmon & Salmon Mousse Roulade with a Cucumber & Dill Dressing

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    Cream Of Cauliflower Soup

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    Smooth Chicken Liver Parfait with Spiced Pear Chutney & Multi Grain Toast

All starters are served with a Selection of Homemade Bread

Main Courses

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    Baked Strudel of Mediterranean Vegetables on a Tomato & Basil Sauce

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    Roasted Free Range Duck Breast with an Orange & Grand Marnier Jus

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    Roasted Loin of Westcountry Lamb with a Filo Tartlet Of Navarin Red Wine & Rosemary Jus

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    Pan Fried Sea Bass with Caramelised Ginger & Spring Onion

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    Pan Fried Westcountry Short Horn Sirloin of Beef with a Devon Blue Cheese Sauce

Main Courses are Served with Fresh Steamed Vegetables or Green Salad & Potatoes

Desserts

  • food
    £3.50

    Columbian Filter Coffee or Clipper Teas with Our Handmade Mignardises & Chocolates

  • food

    Trio of Local Cheese & Hand Baked Waffers

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    @Angela’s Dark & White Chocolate Cheese Cake with Baileys Ice Cream

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    Classic Creme Brulee with hand Baked Sable Biscuits

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    Tarte au Citron Meringue with a Pink Grapefruit Sorbet

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    Pear Poaced in Semillion & Gewurtztraminer & Cinnamon

(Sample) Lunch Wednesday – Saturday 12.30- 2pm

Mid Week Early Evening Menu Wednesday to Thursday 6pm-7pm

Two Courses £18.95 or Three Courses £22.95

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    Hawkins Coffee or Clipper Teas with Handmade Chocolate Truffles £3.50 Maximum Party Size For This Menu Is 10

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    A Selection of Three Local Cheese And Hand Baked Wafers Dark Chocolate Mousse Iced Parfait of Caramelised Hazelnuts & Almonds with Cherries in Kirsh Classic Creme Brulee

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    Roasted Free Range Chicken Breast Stuffed with Wild Mushroom Mousse, Maderia Jus Pan Fried Sirloin of Local Short Horn Beef with a Devon Blue Cheese Sauce Grilled Sea Bream with Fresh Lemon & Herb Butter

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    Cream of Carrot & Tarragon Soup Game Terrine of Rabbit & Pheasent with Plum & Balsamic Chutney & Toasted Brioche Pan Fried Mackerel Filet with Orange Salad