@Angela's A La Carte
| Starters | |||||||||||||||||||||||||||
| Smooth Chicken Liver Parfait with a Spiced Pear & Green Peppercorn Chutney with Multigrain Toast | £ 6.75 | ||||||||||||||||||||||||||
| Baked Gevrik Goats Cheese on Toasted Brioche with Mixed Leaves & Honey & Walnut Dressing | £ 6.75 | ||||||||||||||||||||||||||
| Warm Confit of Duck Leg with Mixed Leaves and Raspberry Balsamic | £ 7.25 | ||||||||||||||||||||||||||
| Severn & Wye Smoked Salmon & Salmon Mousse Roulade with Mixed Leaves & Cucumber & Dill Dressing | £ 7.50 | ||||||||||||||||||||||||||
| Game Terrine of Rabbit & Pheasent with a Balsamic & Plum Chutney & Toasted Brioche | £ 7.50 | ||||||||||||||||||||||||||
| Pan Fried Brixham Scallops & Smoked Crispy Bacon with Mixed leaves and Creamed leeks | £ 12.00 | ||||||||||||||||||||||||||
| All starters are served with a Selection of Homemade Bread | |||||||||||||||||||||||||||
| Main Courses | |||||||||||||||||||||||||||
| Fish | |||||||||||||||||||||||||||
| Steamed lemon Sole & Salmon Roulade with a Dill & Noilly prat Cream Sauce | £ 18.95 | ||||||||||||||||||||||||||
Herbed Monkfish in a Puff Pastry Crust with a Lemon Buerre Blanc
| £ 18.95 |
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| Steamed Fillets of Brixham John Dory with Seared Scallops | £ 21.50 | ||||||||||||||||||||||||||
| Meat | |||||||||||||||||||||||||||
| Honey Roasted Pork Tenderloin with Apple, Sage & Calvados | £ 18.95 | ||||||||||||||||||||||||||
| Roasted Breast of Free Range Creedy Carver Duckling With a Grand Marnier, Star Anise & Caramelised Orange Sauce | £ 18.95 | ||||||||||||||||||||||||||
| Roasted Breast of Guineafowl & Sauteed Wild Mushrooms & Maderia Jus | £ 18.95 | ||||||||||||||||||||||||||
| Roasted Loin of Westcountry Lamb and a Filo Basket filled with Navarin Rosemary and Red Wine Jus | £ 22.95 | ||||||||||||||||||||||||||
| Stockleigh Pomeroy Short Horn Filet of Beef with a Brandy and Green Peppercorn Sauce | £ 25.95 | ||||||||||||||||||||||||||
| Vegetarian | |||||||||||||||||||||||||||
| Strudel Filled with Roasted Mediterranean Vegetables with a Tomato & Pesto Sauce | £ 17.00 | ||||||||||||||||||||||||||
| All Main Courses are served with Fresh Vegetables & Potatoes | |||||||||||||||||||||||||||
| Desserts | |||||
| For Your Enjoyment We Create Our Own Desserts, Sauces and Creams | |||||
| Classic Rum Ba Ba with Chantilly Cream | £ 6.00 | ||||
| Iced Parfait of Caramelised Almond and Hazelnuts with Black Cherries in Kirsch | £ 6.50 | ||||
| Poached Pears in Semillion & Gewurtraminer Dessert Wine & Cinnamon with Vaniila Ice Cream | £ 6.00 | ||||
| Warm Chocolate & Pear Tart with Pear Sorbet | £ 6.95 | ||||
| Castel Creme Noisette Sauce Caramel et Galce au Chocolate Noir | £ 6.95 | Trianon au Chocolat Chef Vidal Layered Chocolate Mousse with Creme Anglaise & Baileys Ice Cream | £ 7.50 | ||
| A Selection of Three Local Cheese From Hawkridge Dairy And Hand Baked Wafers Devon Oke, Cornish Yarg, Devon Blue, Cornish Camembert, Devon Blue, Applewood or Quickes Extra Mature Cheddar | £ 7.50 | ||||
| Hawkins Colombian Filter Coffee or Selection of Clippers Organic Teas & Richard’s Homemade Truffles | £ 3.50 | ||||
| DESSERT WINE by the Glass 100ml Grove Mill Late Harvest Gewurztraminer | £ 6.50
| Selection of VS VSOP And XO Brandy, Single Malt Whisky And Aged Ports |
£ 3.00 - £ 10.00 |
Selection Of Liqueur Coffees |
From £ 6.75 |
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