| Lunch served Wednesday to Saturday by Prior ReservationTwo Courses for £ 15.50 or Three Courses for £ 18.00 |
| Starters | |
| Pan Fried Chicken Livers & Crispy Bacon in Madeira With a Salad Garnish | |
| Sauté Wild Mushrooms In a Garlic & Herb Cream Sauce | |
| Pan Fried Fillet of Mackerel on a Bed of Potato Salad | |
| All Starters are served with Fresh Bread | |
| Mains | |
| Pan Fried Fillet of Black Bream with a Lemon, Seaweed & Mixed Peppercorn Butter | |
| Braised Shoulder of Lamb in a Red Wine, Redcurrant & Rosemary Sauce | |
| Roasted Breast of Chicken With a Garlic Herb & Cream Sauce | |
| Roasted Butternut Squash Stuffed With Creamed Spinach | |
| Topped with Herb & Nut Crust On a Basil & Tomato Dressing | |
| All Main Courses are served with Fresh Vegetables & Potatoes | |
| Desserts | |
| Classic Vanilla Crème Brulee | |
| Dark & White Chocolate Mousse with a Chocolate Sauce | |
| White Chocolate Mousse with Fresh Raspberries | |
| Treacle Tart & Clotted Cream | |
| Filter Coffee or Selection of Teas & Richard’s Homemade Truffle | |
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All Main Courses are Served with Fresh Vegetables & Potatoes |
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These are sample menus subject to seasonal variation |

