Menu | @Angela's Restaurant

Starters

£ 9.95

Pan Fried Brixham Scallops & Smoked Crispy Bacon with Mixed leaves and Creamed leeks
£ 7.50

Game Terrine of Rabbit & Pheasent with a Balsamic & Plum Chutney & Toasted Brioche
£ 7.50

Severn & Wye Smoked Salmon & Salmon Mousse Roulade with Mixed Leaves & Cucumber & Dill Dressing
£ 7.25

Warm Confit of Duck Leg with Mixed Leaves and Raspberry Balsamic
£ 6.75

Baked Gevrik Goats Cheese on Toasted Brioche with Mixed Leaves & Honey & Walnut Dressing
£ 6.75

Smooth Chicken Liver Parfait with a Spiced Pear & Green Peppercorn Chutney with Multigrain Toast

All starters are served with a Selection of Homemade Bread

£ 17.00

Strudel Filled with Roasted Mediterranean Vegetables with a Tomato & Pesto Sauce

VEGE
£ 25.95

Stockleigh Pomeroy Short Horn Filet of Beef with a Brandy and Green Peppercorn Sauce

MEAT
£ 22.95

Roasted Loin of Westcountry Lamb and a Filo Basket filled with Navarin Rosemary and Red Wine Jus

MEAT
£ 18.95

Roasted Breast of Guineafowl & Sauteed Wild Mushrooms & Maderia Jus

MEAT
£ 18.95

Roasted Breast of Free Range Creedy Carver Duckling With a Grand Marnier, Star Anise & Caramelised Orange Sauce

MEAT
£ 18.95

Honey Roasted Pork Tenderloin with Apple, Sage & Calvados

MEAT
£ 19.95

Steamed Fillets of Brixham John Dory with Seared Scallops

FISH
£ 18.95

Herbed Monkfish in a Puff Pastry Crust with a Lemon Buerre Blanc

FISH
£ 18.95

Steamed lemon Sole & Salmon Roulade with a Dill & Noilly prat Cream Sauce

FISH

Main Courses are Served with Fresh Steamed Vegetables or Green Salad & Potatoes

From £ 6.75

Selection Of Liqueur Coffees
£ 3.00 - £ 10.00

Selection of VS VSOP And XO Brandy, Single Malt Whisky And Aged Ports
£ 6.50

DESSERT WINE by the Glass 100ml Grove Mill Late Harvest Gewurztraminer
£ 3.50

Hawkins Colombian Filter Coffee or Selection of Clippers Organic Teas & Richard’s Homemade Truffles
£ 7.50

A Selection of Three Local Cheese From Hawkridge Dairy And Hand Baked Wafers. Devon Oke, Cornish Yarg, Devon Blue, Cornish Camembert, Devon Blue, Applewood or Quickes Extra Mature Cheddar
£ 6.95

Trianon au Chocolat Chef Vidal Layered Chocolate Mousse with Creme Anglaise & Baileys Ice Cream
£ 6.95

Castel Creme Noisette Sauce Caramel et Galce au Chocolate Noir
£ 6.95

Warm Chocolate & Pear Tart with Pear Sorbe
£ 6.00

Poached Pears in Semillion & Gewurtraminer Dessert Wine & Cinnamon with Vaniila Ice Cream
£ 6.50

Iced Parfait of Caramelised Almond and Hazelnuts with Black Cherries in Kirsch

An Example of our Pre Booked Party Menu for Large Groups Lunch or Dinner
Lunch & Dinner by Reservation, Book Online or Phone 01392 499038

Baked Goats Cheese on Toasted Brioche Mixed Leaves with a Walnut & Honey Dressing
Pan Seared Scallops with Creamed Leeks & Crispy Smoked Bacon
Scottish Smoked Salmon & Salmon Mousse Roulade with a Cucumber & Dill Dressing
Cream Of Cauliflower Soup
Smooth Chicken Liver Parfait with Spiced Pear Chutney & Multi Grain Toast

All starters are served with a Selection of Homemade Bread

Baked Strudel of Mediterranean Vegetables on a Tomato & Basil Sauce
Roasted Free Range Duck Breast with an Orange & Grand Marnier Jus
Roasted Loin of Westcountry Lamb with a Filo Tartlet Of Navarin Red Wine & Rosemary Jus
Pan Fried Sea Bass with Caramelised Ginger & Spring Onion
Pan Fried Westcountry Short Horn Sirloin of Beef with a Devon Blue Cheese Sauce

Main Courses are Served with Fresh Steamed Vegetables or Green Salad & Potatoes

£3.50

Columbian Filter Coffee or Clipper Teas with Our Handmade Mignardises & Chocolates
Trio of Local Cheese & Hand Baked Waffers
@Angela’s Dark & White Chocolate Cheese Cake with Baileys Ice Cream
Classic Creme Brulee with hand Baked Sable Biscuits
Tarte au Citron Meringue with a Pink Grapefruit Sorbet
Pear Poaced in Semillion & Gewurtztraminer & Cinnamon

Hawkins Coffee or Clipper Teas with Handmade Chocolate Truffles £3.50 Maximum Party Size For This Menu Is 10
A Selection of Three Local Cheese And Hand Baked Wafers Dark Chocolate Mousse Iced Parfait of Caramelised Hazelnuts & Almonds with Cherries in Kirsh Classic Creme Brulee
Roasted Free Range Chicken Breast Stuffed with Wild Mushroom Mousse, Maderia Jus Pan Fried Sirloin of Local Short Horn Beef with a Devon Blue Cheese Sauce Grilled Sea Bream with Fresh Lemon & Herb Butter
Cream of Carrot & Tarragon Soup Game Terrine of Rabbit & Pheasent with Plum & Balsamic Chutney & Toasted Brioche Pan Fried Mackerel Filet with Orange Salad