Our restaurant is
little off the beaten track in the west quarter of the city but offers quality dining in Exeter.
We accept that we may
be easily missed by a casual glance, perhaps thats why we attract guests searching for a little gem of a restaurant, we try to be part of a neighbourhood that atracts people locally and from
around the world, who become our guests throughout the year.
Simple, white tablecloths, polished cutlery and glassware making a creative setting for Modern Cuisine from locally sourced produce. Awarded for Excellent service and recognised in many national and
international guides for its small menu of French inspired dishes.
Seafood we use come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Turbot, Monkfish & John Dory. Mussels from Elberry cove and Fresh Hand picked Crab
For our meat eaters
the steaks are sourced from Pedegree Long Horn or Angus Beef just on the outskirts of Sampford Peverell. The best Burlescombe Lamb, Westcountry Duck and Pork also
Venison when available
and in season.
We have an interesting
quality wine list and small but well stocked bar serving local gins, ales, lagers and spirits